Archives: 2008 June

Ask any cigar smoker on this planet and they will let you know that no cigar in this world comes close to a Cuban cigar. One of the most popular cigars in the world are the Cohiba and the Montecristo brand. Featured in many movies and other popular things, I think it’s safe to say that Cuban cigars are a popular high class item. If you happen to reside in the USA, well than you got something else on your hands - the trade embargo to be exact. The only way you can get Cuban cigars in the USA is by smuggling them. A safer but convenient way is through the internet.

Cuban cigars are 100% forbidden in the United States of America. It is with great sadness that I must report that this ban is not limited to Cuban stogies but everything that is made in Cuba. Permission to trade between these two countries can do so much good but I guess politics are politics. If you really want, you can purchase pre-embargo Cuban cigars but good luck finding them. They either are all ’smoked out’ or they are going for literally thousands of dollars a stick.

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Rolling Cuban cigars is a process that goes back hundred of years. Cuban cigars have a very long history. The art of producing Cuban cigars has been passed down from generations to generation and has hardly changed.

A good example of this is the cutting process that is involved in getting a cigar prepared to smoke. If you do this properly, you will enjoy a fantastic cigar. If you do it improperly, the cigar will become almost unusable and will be very unpleasant to smoke. Although there are many different methods, here is a little bit about how to cut a cigar.

Once you hold your cigar in your hand, have a look at both of the corners. You’ll notice once is open ended and one actually has a ‘cap’ on it. Now this is the place where you have to make that precise cut so you can draw on your Cuban cigars. Be careful as too deep of a cut can cause the wrapper to unload and than your cigar wont be so pleasurable.

Clip it too far and the cigar will start getting loose and eventually the Cuban tobacco will fall out. You must understand these are hand rolled, although hand rolling is much better than machine rolled, you still have to be careful and not damage your cigar entirely. Try opening it up by seventy five percent - just the cap that is.

If you ever get surrounded by a bunch of Cuban cigar lover, you’ll hear how much each of them enjoy them. The fact of the matter is each Cuban cigar is very unique, especially the taste. The tobacco used in Cuban cigars comes from pre-selected highly guarded areas within Cuba. These farms are known as Vegas de prima or best of the best. So when it comes to the taste, Cuban cigars range from mild to strong. The popular ones are mostly strong with aromas of wood, chocolate, pepper, vanilla and more. Please note these are not added flavors, its just the beauty of the tobacco that grows all around Cuba. A truly blessed country in this matter.

Yes their are not that many mild Cuban cigars but the ones like Fonseca are good to get started on. Since the best Cuban cigars are strong, the best thing is to climb up the ladder. Cuban cigars are ranked by other factors too such as gauge size, length and overall construction. Also 99% of the Cuban cigars made in the world are hand rolled. The Cuban tradition of hand rolling cigars goes centuries back and has hardly changed at all.